Solve pig farm Diseases

Early recognition is the first priority for managing disease. It is carried out by the stockperson using the senses of sight, sound, touch and smell to detect the abnormal animal and to differentiate it from the normal animals. Every day, a clinical examination of all pigs should be carried out. On a 100 sow farm, this could take up to half an hour per day and on a large farm, it becomes a major daily task but can be split between department levels. How many managers in organizing their farms allow such a time period for this function?
We can help you to make this process more efficient without losing any points of quality. Detecting disease in an early stage is crucial to prevent an outbreak on your pig farm.